Chalet Ferme de Moudon, Les Gets — photo 1

Chalet Ferme de Moudon

Les Gets, France

Fino a 12-14 ospiti6 camere da letto7 bagni400 m²

An 18th-century farmhouse renovated to keep its traditional architecture, with classically elegant but cosy interiors. It is private and secluded, yet close to the resort of Les Gets.

Amenities include a sauna, a private terrace with an ice-cold shower, a sunken hot tub and an on-site spa therapist. The bedrooms sit under the eaves with mountain views, and there is a drawing room with a log fire, an open kitchen, a TV snug and billiards.

Bedrooms 1-4: super-king double or twin beds; Bedroom 5: four single beds; Bedroom 6: family suite.

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Prezzi e disponibilità

Tariffe settimanali per l'intero chalet, in euro. Le date sono fisse.

Le date per questa stagione non sono ancora state pubblicate — inviate una richiesta indicando la settimana desiderata e vi confermeremo disponibilità e prezzo.

Posizione

Les Gets, France

  • End of a quiet lane in the hamlet of Moudon
  • About 4 minutes by car to the Perrières Express ski lift
  • Les Gets centre a few minutes away
  • Cross-country trails and snowshoe walks from nearby Mont Caly
  • Geneva Airport: 81 km
  • Not stated whether ski-in/ski-out
Posizione indicativa di Chalet Ferme de Moudon a Les Gets. L'indirizzo esatto viene comunicato alla conferma della prenotazione.Apri in Maps

Cosa è incluso

  • 6 bedrooms
  • Available in summer
  • Heated outdoor pool
  • Outdoor hot tub
  • Sauna
  • Massage room
  • Biliardo
  • TV room
  • Impianto stereo
  • Bar
  • Camino
  • Wi-Fi
  • Balcone
  • Terrazza
  • Barbecue
  • Deposito sci
  • Parcheggio
  • With services: in-resort transfers, daily breakfast, afternoon tea, canapés, dinner on five nights, open bar, children's menu, concierge, private chef, housekeeper, linens, bath products, cleaning
  • Solo pernottamento
  • Breakfast & Driving: house manager, daily continental breakfast, driving and housekeeping
  • Relaxed Catered: breakfast with hot options, afternoon tea, driving, and a chef preparing three-course dinners on five evenings a week
  • Details available on enquiry