Chalet Ferme de Moudon, Les Gets — photo 1

Chalet Ferme de Moudon

Les Gets, France

До 12-14 гостей6 спален7 ванных комнат400 м²

An 18th-century farmhouse renovated to keep its traditional architecture, with classically elegant but cosy interiors. It is private and secluded, yet close to the resort of Les Gets.

Amenities include a sauna, a private terrace with an ice-cold shower, a sunken hot tub and an on-site spa therapist. The bedrooms sit under the eaves with mountain views, and there is a drawing room with a log fire, an open kitchen, a TV snug and billiards.

Bedrooms 1-4: super-king double or twin beds; Bedroom 5: four single beds; Bedroom 6: family suite.

Фотографии

61 фотографии

Цены и доступность

Стоимость аренды всего шале за неделю, в евро. Даты фиксированы.

Dates for this season haven't been published yet — send a request with your preferred week and we'll confirm availability and price.

Расположение

Les Gets, France

  • End of a quiet lane in the hamlet of Moudon
  • About 4 minutes by car to the Perrières Express ski lift
  • Les Gets centre a few minutes away
  • Cross-country trails and snowshoe walks from nearby Mont Caly
  • Geneva Airport: 81 km
  • Not stated whether ski-in/ski-out
Примерное расположение Chalet Ferme de Moudon в Les Gets. Точный адрес предоставляется при подтверждении бронирования.Открыть на карте

Что включено

  • 6 спален
  • Available in summer
  • Heated outdoor pool
  • Гидромассажная ванна на открытом воздухе
  • Сауна
  • Массажный кабинет
  • Billiards
  • TV room
  • Стереосистема
  • Bar
  • Камин
  • Wi-Fi
  • Балкон
  • Терраса
  • Barbecue
  • Лыжная комната
  • Парковка
  • With services: in-resort transfers, daily breakfast, afternoon tea, canapés, dinner on five nights, open bar, children's menu, concierge, private chef, housekeeper, linens, bath products, cleaning
  • Без питания
  • Breakfast & Driving: house manager, daily continental breakfast, driving and housekeeping
  • Relaxed Catered: breakfast with hot options, afternoon tea, driving, and a chef preparing three-course dinners on five evenings a week
  • Details available on enquiry