01
Fully catered stays
Your chef cooks throughout the week, planned around your group's tastes.
- Hot breakfast daily
- Afternoon tea & cakes
- Multi-course dinners
Private chefs
Your chalet, your favourite restaurant
From relaxed family suppers to seven-course tasting menus, a private chef brings the flavours of the mountains to your table — and nobody has to do the washing up.
Speak to our concierge02
Breakfast & half board
Lighter options for groups who like to dine out some nights.
- Continental or cooked breakfast
- Dinner on chosen evenings
- Flexible from day to day
03
Celebration dinners
Birthdays, anniversaries and milestone trips, celebrated in private.
- Bespoke tasting menus
- Cakes and table styling
- Waiting staff on request
04
Alpine classics
Convivial evenings of fondue, raclette and pierrade with local charcuterie.
- Regional cheeses
- Traditional recipes
- Perfect for families
05
Wine & cellar
Wines chosen to match your menus, with Alpine producers worth discovering.
- Pairings with dinner
- Private tastings
- Champagne on arrival
06
Every diet welcome
Vegetarian, vegan, gluten-free, allergies or children's menus — just tell us.
- Menus agreed in advance
- Kids' early suppers
- Allergy-aware cooking
A sample evening
Tonight's menu
- To start
- Alpine trout, beetroot and horseradish cream
- Main
- Slow-roasted lamb, gratin dauphinois, mountain herbs
- Cheese
- A selection from local affineurs
- Dessert
- Dark chocolate fondant, génépi ice cream
How it works
Effortless from first message to last day
- 1
Tell us your tastes
Group size, dietary needs and how many evenings you'd like catered.
- 2
Approve your menus
Your chef proposes menus and we send a clear quote.
- 3
Pull up a chair
Your chef shops, cooks, serves and leaves the kitchen spotless.
Tell us how you'd like to spend your stay
Share your dates, group and wishes — our team will reply with tailored options and prices.
Sample menu for illustration. Catering depends on the chalet and is confirmed with a separate quote.